Home Pet The Farmer’s Kitchen Handbook: Extra Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and Extra (Handbook Sequence)

The Farmer’s Kitchen Handbook: Extra Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and Extra (Handbook Sequence)

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Writer ‏ : ‎ Skyhorse (June 3, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1628736151
ISBN-13 ‏ : ‎ 978-1628736151
Merchandise Weight ‏ : ‎ 1.81 kilos
Dimensions ‏ : ‎ 7 x 0.7 x 10 inches

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